F&S Fresh Foods, headquartered in Vineland, NJ, is a leading distributor of fresh-cut fruits, vegetables, and meal solutions, serving nearly 100 million customers daily. With 650,000 square feet of state-of-the-art facilities, we process over 100 million pounds of produce annually for retail, food service, and industrial customers. With 40 years of experience, we have perfected our production and safety processes, and our support and partnership have opened new possibilities for a diverse range of customers.

Food & Beverage

Retail

Commercial Real Estate

Industrial

F&S Fresh Foods

Sam Pipitone

Edd McGregor ....

Salvatore Pipitone (Sam)

Don Rogers III

Jill Fleming Chrl

Lori Maddalena

Robert Campbell

Delana Hickman

Andrew Kulinski

The Continuous Improvement team at F&S Fresh Foods is responsible for enhancing operational efficiency and effectiveness by implementing innovative processes and best practices. This team works collaboratively to identify opportunities for optimizing production workflows, reducing waste, and improving safety protocols, thereby ensuring the highest quality standards for the company’s fresh-cut fruits, vegetables, and meal solutions.

Continuous Improvement

Sales and Marketing

Production and Operations

Supply Chain and Procurement

Continuous Improvement

About

Team members

Other teams at F&S Fresh Foods

Sales and Marketing

Production and Operations

Supply Chain and Procurement