Bernard Lee is a Senior Director at FTI Consulting, with a diverse background in economics and culinary arts. Bernard has experience as a Senior Economist at Compass Lexecon, managing a team focused on valuation projects in the oil and gas sector, and as a Senior Analyst at Cornerstone Research, where complex economic analyses for high-profile litigations were conducted. Bernard also served as a Commis at MoSuke, a Michelin-starred restaurant in Paris, as part of a year-long sabbatical exploring French gastronomy. Educational qualifications include a Diplôme de Cuisine from École Ducasse and a Bachelor of Arts in Economics and Music from Northwestern University.
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