Fuji Food Products Inc.
Quang Nguyen is an experienced food safety and quality assurance professional with a strong background in the food industry. Currently serving as the Vendor Quality and Food Safety Manager at Fuji Food Products Inc. since December 2018, Quang develops and implements supply chain programs that comply with FDA FSMA regulations and third-party food safety audit standards. Prior experience includes a role as Quality Assurance Manager at H & N Group, Inc. from August 2012 to December 2018, where Quang established quality assurance programs and managed regulatory inspections. Additionally, Quang worked as a Quality Control/Quality Assurance professional at H & N Food International from March 2008 to July 2012, focusing on inspection processes and HACCP compliance. Quang holds a Master of Applied Science in Food Technology from The University of New South Wales and a Bachelor’s degree in Fishery Processing Technology from the University of Fisheries.
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Fuji Food Products Inc.
Fuji Food Products As the popularity of sushi continues to grow, people are looking for quality and freshness. Fuji Food Products, Inc. offers a difference you can see and taste. All of our sushi products are prepared fresh daily using only the finest ingredients. Fuji Food Products, Inc. was founded in 1990 in San Diego, California. It started as a family owned business that offered fresh sushi as a deli item in local food markets. Fuji Food Products, Inc. pioneered fresh sushi as a deli “grab & go” item. Currently, Fuji Food Products, Inc. has leveraged its first mover advantage in the market to become one of the fastest growing Sushi manufacturers and distributors of fresh Asian food item and other ethnic food products to over 6,500 major supermarket, mass merchandising, club, and other non-traditional grocery format retail locations in over 44 states.