Fuji Vegetable Oil Inc
Ricardo Edwards, MBA, currently serves as Distribution Shift Lead at Fuji Vegetable Oil Inc since June 2023. Prior experience includes roles as Warehouse Supervisor at PepsiCo from October 2021 to June 2023, and Receiving Supervisor at AGRO Merchants Group from April 2019 to January 2021. Additionally, Ricardo held the position of Assistant Operations Manager at Damco from April 2018 to April 2019 and various roles at Georgia-Pacific LLC from August 2006 to June 2017, including Material Workflow Coordinator/Help Desk, Logistics Performance Coach, IT Applications Support Representative, and Lead Machine Operator. Educational qualifications include a Master of Business Administration in Global Supply Chain Management from Keller Graduate School of Management of DeVry University, a B.S. in Networking and Communications Management and an A.A.S. in Network Systems Administration from DeVry University, as well as ongoing studies in Electrical Engineering at South Carolina State University.
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Fuji Vegetable Oil Inc
For more than 30 years, Fuji Vegetable Oil has set the standard for quality in plant based oils in North America. With a focused approach to production of palm, palm kernel, coconut and high oleic sunflower oils, Fuji offers a broad portfolio of sustainably sourced products for Food Processors as well as Industrial Manufacturers. Through customization and customer service Fuji is the partner of choice for bulk oils for confectionery, bakery, non dairy and industrial applications. Fuji constructed its first facility in 1991 in the Port of Savannah, GA specifically for the purpose of processing the highest quality plant based oils based upon palm, palm kernel and coconut oils. A second facility is being constructed in Avondale, Port of New Orleans that will begin supplying customers in the Summer of 2021.