Fuji Vegetable Oil Inc
Suzanne Loughlin Roy is a seasoned human resources professional currently serving as Senior Human Resources Manager at Fuji Vegetable Oil Inc since October 2024. Prior experience includes key HR leadership roles at Chex Finer Foods, where Suzanne held the positions of Vice President, People & Culture and Director of Human Resources from January 2019 to September 2024. As Director of Human Resources at Hydroid, Inc. from June 2015 to December 2018 and at Imperial Distributors from February 2011 to May 2015, Suzanne developed expertise in HR management. Additionally, extensive experience at Riverside Community Care featured roles such as Director of Human Resources and Director of HR Process and Systems. Suzanne holds a Bachelor of Arts degree in Psychology from the University of Massachusetts Amherst.
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Fuji Vegetable Oil Inc
For more than 30 years, Fuji Vegetable Oil has set the standard for quality in plant based oils in North America. With a focused approach to production of palm, palm kernel, coconut and high oleic sunflower oils, Fuji offers a broad portfolio of sustainably sourced products for Food Processors as well as Industrial Manufacturers. Through customization and customer service Fuji is the partner of choice for bulk oils for confectionery, bakery, non dairy and industrial applications. Fuji constructed its first facility in 1991 in the Port of Savannah, GA specifically for the purpose of processing the highest quality plant based oils based upon palm, palm kernel and coconut oils. A second facility is being constructed in Avondale, Port of New Orleans that will begin supplying customers in the Summer of 2021.