For more than 30 years, Fuji Vegetable Oil has set the standard for quality in plant based oils in North America.  With a focused approach to production of palm, palm kernel, coconut and high oleic sunflower oils, Fuji offers a broad portfolio of sustainably sourced products for Food Processors as well as Industrial Manufacturers. Through customization and customer service Fuji is the partner of choice for bulk oils for confectionery, bakery, non dairy and industrial applications.  Fuji constructed its first facility in 1991 in the Port of Savannah, GA specifically for the purpose of processing the highest quality plant based oils based upon palm, palm kernel and coconut oils.  A second facility is being constructed in Avondale, Port of New Orleans that will begin supplying customers in the Summer of 2021.

Food & Beverage

Industrial

Manufacturing

Fuji Vegetable Oil Inc

Andrew Bunger

Scott Wilson

Ricardo Edwards

Karen Terrell

Josh Hodges

Andrew Waller

Sharelle Lewis

Paine Bacon

The Quality Assurance Team at Fuji Vegetable Oil Inc ensures that all plant-based oils meet stringent quality and safety standards. This team conducts regular testing and analysis of oil samples, implements quality control procedures, and liaises with production to troubleshoot issues. Through meticulous monitoring and compliance with regulatory guidelines, they guarantee that every product delivered to customers is of the highest quality.

Quality Assurance Team

Operations

Operations and Planning

Quality Assurance Team

About

Team members

Other teams at Fuji Vegetable Oil Inc

Operations

Operations and Planning