Alastair Granger

Alastair Granger has a diverse range of work experience, starting with various chef roles from 1984 to 2000. Alastair then served as an Executive Head Chef at Loch Fyne Restaurant from 2000 to 2002, followed by Pappagollo Restaurant from 2002 to 2006. Alastair then worked as an Executive Chef at Holiday Inn from 2006 to 2007 and later at Six Senses Hideaway in 2007. Alastair then transitioned into managerial roles, serving as Director of Food and Beverage at Crowne Plaza Hotels & Resorts from 2010 to 2011 and subsequently at Waterfront Cebu City Hotel and Casino from 2011 to 2015. Their experience also includes being the Director of Food and Beverage at The Taaras Beach & Spa Resort from April 2015 to October 2015. Most recently, Alastair worked as a Roaming Head Chef at Fuller, Smith & Turner, covering the holidays of Head Chefs, from 2015 to the present.

Alastair Granger's education history is as follows:

From 1981 to 1984, they attended Highbury College of Technology, where they pursued City and Guilds 706/1, 706/2, and 707/1.

In 1999, they completed a Diploma in Food Safety from The Royal Institute of Public Health and Hygiene.

From 2003 to 2004, they studied at Eastleigh College and achieved City and Guilds 7407 Stage 1 in the field of study. No degree name was specified for any of these educational experiences.