Callum Abel is currently the Head Chef at Fuller, Smith & Turner, a position held since 2018. They have a progressive culinary background, starting as a Junior Sous Chef at Fish & Grill Croydon from 2011 to 2012, and further advancing as a Chef De Partie at Le Cassoulet and J Sheekeys between 2012 and 2015. Callum completed their secondary education at Coombe Dean School, earning their diplomas from 2005 to 2010. They also serve as an Area Support Chef, showcasing their leadership in the culinary field.
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