Fuller's
Lee Marshall GradIOSH, MIIRSM currently serves as the Business Safety Manager at Fuller, Smith & Turner, a position held since January 2007, overseeing health, food, and fire safety for 234 managed pubs and hotels with around 5000 employees. Previously, Lee held the role of Group Health & Safety Manager, managing comprehensive health and fire safety across multiple business units within the company. Early career experience includes various supervisory roles in warehouse operations at Fuller Smith & Turner P.L.C from January 1994 to January 2007, where achievements include obtaining ISO 9001 accreditation. Lee has also traveled extensively across Europe, Asia, and Australia and has foundational education from Chiswick High School and Hogarth Junior School.
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Fuller's
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Fuller's owns and operates over 380 pubs, inns and hotels across the south of England.