Manuel Martin

Manuel Martin is an experienced culinary professional currently serving as Chef Ejecutivo at Fundación Federico Ozanam since February 2019. Prior to this role, Manuel held the same position at Zargonia Restaurante y banquetes from March 2018 to January 2019. Additional experience includes serving as Sub Chef at Restaurante Aura in 2017 and as Director Gerente at Restaurante La Sotonera in 2017. Manuel completed a Bachillerato in Gestión de restaurantes y servicios de hostelería in Zaragoza.