AS

Andrea Ocampo Salgado

Research And Development Director at Funtrition®

Andrea Ocampo Salgado has a strong background in quality assurance and innovation management within the food industry. With experience in various companies, Andrea has held roles such as Research and Development Director and Technical Director R&D. Andrea has also led quality assurance programs and implemented management systems to ensure customer satisfaction and product safety. Andrea holds a Master's degree in Innovation Management and has specialized in economic and finance management.

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