Ananthan Kandasamy

Ananthan Kandasamy is an experienced Food and Beverage Manager currently working at Furama Hotels International since November 2021. With a strong background in operations management, Ananthan has held significant roles such as Assistant Director of Food and Beverage at Wyndham Acmar Klang and Food and Beverage Manager at Furama Hotel Bukit Bintang, where a focus on achieving budgetary targets and exceptional service was paramount. Previous positions include management roles at Empire Hotel Subang, Westin Kuala Lumpur, and multiple locations within KLCC Convention Centre. Ananthan’s expertise encompasses catering operations, banquet management, and team leadership aimed at driving revenue and service excellence, supported by formal education in Hotel Management from Mandarin Training Centre.