Andrew Dimond is a seasoned professional with over a decade of experience in operational strategy, supply chain optimization, and market analysis. Currently serving as Vice President of Operations at Fusion, they focus on driving growth and scalability for a fast casual Italian concept in the U.S. market. Andrew has successfully developed a comprehensive market entry strategy and has previously held leadership roles at Ollie Pets and Blue Apron, where they implemented significant operational improvements and cost optimizations. They hold a Master’s degree in Civil Engineering from New York University and a certificate in Negotiation Mastery from Harvard Business School Online.
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