Fuzzy’s Taco Shop’s corporate-owned and franchise locations are now serving fresh, handmade Baja-style Mexican food in 126 stores across 17 states, with many more to open soon.  All of our restaurants offer indoor and patio seating, and our food specialties include fish tacos, burritos, nachos, queso, and ice-cold beer.  The atmosphere at Fuzzy’s is bright, fun, and energetic – perfect for gathering with friends and family to watch a game, enjoy a beer or margarita, or just hang out.

Interested in a Fuzzy's Taco Shop franchise? Visit us at www.fuzzystacoshop.com/franchise for more details. Or contact us at franchise@fuzzystacoshop.com / 1-888-510-TACO.

Food & Beverage

Restaurants

Fuzzy's Taco Shop

Paul Damico

Zahid Kassem

Zachary Reiland

Michael Pelino

Kristi Parks

Crystal Hamm

Laura Purser

Scott Shotter

The Operations Management team at Fuzzy's Taco Shop is responsible for overseeing the efficiency and effectiveness of restaurant operations across all locations. This includes managing financial performance, ensuring compliance with company standards, optimizing training and development for staff, and supporting district managers to maintain high service quality. Their goal is to enhance the overall guest experience while driving profitability and operational excellence in a vibrant, fast-paced environment.

Operations Management

Leadership Team

Marketing Team

Operations Management

About

Team members

Other teams at Fuzzy's Taco Shop

Leadership Team

Marketing Team