Annette Henry

Annette Henry has over 20 years of experience as the Director of Human Resources at GA Foods, where they were also responsible for overseeing Payroll and Benefits Administration, Safety/Risk Management, and Compliance programs. Annette successfully managed remote, statewide distribution field operations while simultaneously overseeing HR/Risk Management. Annette also developed policies, procedures, processes, and custom training programs, including GA University Leadership Development program. Additionally, they have experience as the Senior Director of Compliance at GA Foods, where they started up and oversaw the new Corporate Compliance and Contracting department. Annette has prior experience as a Board Member at Suncoast Safety Council and as a member of the Advisory Council for Carillon Center at Baycare Health System. Earlier in their career, they served as the National Operations Manager at CCA/ARI and as the Vice President of Marketing at The Goode Association, Inc. Annette started their career as an Assistant Controller at Wittner Companies.

Annette Henry, CPCO, PHR, SHRM-CP has a Bachelor's Degree in Business Administration, Management and Operations from Western Governors University. Annette also attended St. Petersburg College but their degree and field of study are not specified. In addition, they hold several certifications including Certified Professional Compliance Officer (CPCO) from AAPC, Professional in Human Resources from HR Certification Institute (HRCI), SHRM Certified Professional (SHRM-CP) from SHRM, Certified Food Protection Manager from Conference for Food Protection, and CPR, AED and First Aid Certifications from the American Heart Association. Annette also has additional qualifications as a Registered Food Safety Trainer and OSHA 10-Hour General Industry Certification, although the institutions and dates for these certifications are not provided.