Heba Gharra is currently a QC lab professional at Galam since November 2018 and has been pursuing a degree in Biotechnology and Food Engineering at the Technion - Israel Institute of Technology since October 2014. Prior to these roles, Heba worked as an Online Worker at שופרסל from August 2013 until October 2014, gaining valuable experience before beginning studies at the Technion. Heba graduated from the Technion in 2018.
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