Albert Lee currently serves as the Assistant Vice President of F&B Operations at Galaxy Macau, overseeing Gaming F&B Operations and contributing to the Horizon Plus Project at Capella Hotel. With extensive experience in the hospitality industry, Albert has held various positions, including Assistant Director of Food and Beverage at MGM Macau and In-Room Dining Manager at Wynn Macau, where Albert also achieved a 1 Star Michelin for Ristorante il Teatro. Albert's career highlights include developing training plans for a 1,200-member F&B team and managing pre-opening operations for multiple high-profile venues, demonstrating strong leadership and operational expertise. Educational qualifications include a Bachelor of Business Administration from Honolulu University and a certificate in Operation Management for Food and Beverage from the Macau Institute of Management.
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