Frank Murzinski

Frank Murzinski is an experienced food and beverage executive with a comprehensive background in the hospitality industry. Currently serving as the Executive Manager of Food and Beverage at Galaxy Macau since June 2014, Frank has previously held positions including Restaurant Manager at MGM MACAU and Restaurant General Manager at Aria Hotel Casino. Additional experience includes serving as Assistant Director of Food and Beverage at both Golden Nugget and Golden Nugget Las Vegas from 2002 to 2008. Frank's extensive tenure in various managerial roles highlights a strong expertise in food and beverage operations within prominent hospitality establishments.