Dorig le Floch

Dorig Le Floch currently serves as Directeur site at GALLIANCE since February 2020. Prior to this role, Dorig held the position of Directeur Industriel for the BU marée & métiers at LABEYRIE FINE FOODS from 2016 to February 2020, where Dorig was a member of the Comité de Direction. Dorig's extensive experience at Delpierre included directorship roles at the Saint Aignan de Grand Lieu site, specializing in crustacean cooking and packaging, and the Jonzac site, focused on cod filleting and prepared dish production. Beginning career responsibilities spanned from production management at Groupe Unicopa to workshop management and scheduling at Protimer within a surimi transformation company. Dorig's educational background includes a DUT in Industrie Agro Alimentaire from Université Quimper and technical training at Ecole technique de la Conservation Paris.