Galvin Restaurants
Andreea Cotet is an experienced HR professional with a demonstrated career at Galvin Restaurants since January 2016, where roles include Head of People, HR & Payroll Manager, HR & Payroll Officer, HR & Payroll Administrator, Reception Manager, and Head Receptionist. Prior experience includes a position as a Receptionist at Phoenicia Hotel Company Limited from September 2014 to May 2015. Andreea Cotet holds a Level 5 Diploma in Human Resource Management and a Level 3 Certificate in Human Resources and Learning & Development from CIPD, along with a master's degree in Human Resources from Scoala Nationala de Studii Politice si Administrative (SNSPA) and a bachelor's degree in Foreign Languages and Literatures from the University of Bucharest.
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Galvin Restaurants
Galvin Restaurants is a family run collection of restaurants founded in 2005 by Michelin-starred chef brothers Chris and Jeff Galvin. Each of the restaurants is unique, but they all share a common theme; the desire to offer high quality cuisine, served in luxurious surroundings by warm, hospitable and professional front of house. From fine dining business dinners to relaxed family friendly lunches, private dining and al fresco options there is a Galvin restaurant to suit everyone.... So which one will you choose? CV's welcome at: careers@galvinrestaurants.com Galvin La Chapelle Galvin Bistrot & Bar Galvin at Windows Galvin Green Man