The Culinary and Service Team at Garces Group is responsible for crafting and delivering exceptional dining experiences inspired by the rich traditions of Latin-American cuisine. This team collaborates closely to ensure each dish reflects Chef Jose Garces' creative vision while providing warm, attentive service that makes every guest feel at home. From bartenders to executive chefs, service managers to catering assistants, each member plays a vital role in maintaining the high standards and familial atmosphere that define Garces Group's unique approach to hospitality.
Anthony Derenzo
Service Manager, Amada
Bryce Thomas-Trent
Catering Assistant
Chad Palma
Event Supervisor/chef
Chaz Brown
Executive Chef
Desiree Disney
Food And Beverage Attendant
James Reagan
Bartender
Jenifer Fein
Bartender
Jeremy Prouty
Server, Bartender
Julianna Spears
Service Manager
Mark McClain
Chef De Cuisine
Michael O’Meara
Event Chef
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