At Garces, we are a family of proud, passionate professionals who collaborate to tell a story. We are guided by a belief that food should come from the heart and have warmth. And that every guest should feel they are receiving the same love and care as if they were dining in our home.

We offer a unique approach to service and dining that is fostered through the creative vision and direction of renowned Latin-American chef Jose Garces. From our familial vibe, to food that marries time-honored recipes with modern flair, we aim to elevate your expectations. We are driven to ensure every visit is unforgettable and every dish a transformative experience that brings the rich traditions of Latin-inspired hospitality from our family to yours, one plate at a time.  

Locations in the greater Philadelphia region, New York, Chicago, Washington DC and aboard the Norwegian Escape.

Restaurants

Garces Group

George Atterbury

Nate Johnson

Wolfgang Puck

Nathan Johnson

Danielle Fisher

Reinier Daams

Christopher J. Young

Eric Schmidt

Ian Jackson

Jenny Kang

Michael O’Meara

The Culinary and Service Team at Garces Group is responsible for crafting and delivering exceptional dining experiences inspired by the rich traditions of Latin-American cuisine. This team collaborates closely to ensure each dish reflects Chef Jose Garces' creative vision while providing warm, attentive service that makes every guest feel at home. From bartenders to executive chefs, service managers to catering assistants, each member plays a vital role in maintaining the high standards and familial atmosphere that define Garces Group's unique approach to hospitality.

Culinary and Service Team

Operations and General Management

Finance

Culinary and Service Team

About

Team members

Other teams at Garces Group

Operations and General Management

Finance