Jeremy Prouty has extensive experience in the hospitality industry, with a background in serving, bartending, and event organization at various prestigious locations in Philadelphia. Jeremy has also worked in market research, brand promotion, and restaurant management roles. In terms of education, Jeremy holds a Bachelor's degree in Chemistry from Temple University and an Associate's degree in Science from the Community College of Philadelphia.
2012 - present
Heirloom Server/ Bartender at Chautauqua Institution
Server/ Bartender at Paula LeDuc Fine Catering & Events
Server / Bartender at Julia Valler Event Staffing
On Call Banquet Server/bartender/captain at Carmel Valley Ranch
Server/bartender at Martin's Bar-B-Que Joint, LLC