Kelley McCann

Kelley McCann currently serves as Resort Chef at Garden of the Gods Resort and Club since April 2021. Prior to this role, Kelley held the position of Executive Chef at Kalurah St. Grill from September 2016 to April 2022, specializing in New American Cuisine. Kelley's extensive culinary experience includes serving as Executive Chef at Galatoire's Bistro from November 2012 to June 2016 and as a sous chef at Augusta National Golf Club in 2014. Additionally, Kelley worked as a sous chef at Galatoire's Restaurant from March to November 2012 and at Galatoire's Bistro from April 2009 to April 2010.