Rosa Flaminio

Rosa Flaminio possesses extensive experience in the food industry, currently serving as a Manufacturing Quality Technician at Pasta Garofalo since October 2019, with previous roles as a Tecnologo di processo and Stagista controllo qualità. Rosa's background includes research activities as a Borsista at Università degli Studi di Napoli Federico II in September 2019, focusing on the study of algae and their application in the food industry. Additionally, Rosa contributed through a part-time collaboration at the same university from October 2016 to October 2017. Educational qualifications include a Laurea Magistrale in scienze e tecnologie alimentari from Università degli Studi di Napoli Federico II, completed in 2018, along with an Erasmus+ exchange program in Food Science at Abertay University in 2017, and a Laurea triennale in Tecnologie Alimentari from the same Italian university, earned in 2016.