John Cary

John Cary has had a diverse work experience in various leadership roles, primarily in the oil and gas industry. John started their career in 1995 as the Director of Foodservice at Miller Oil Company. John then went on to serve as the Vice President of Operations at Davis Oil Company from 2005 to 2008. After that, they joined Uppy's as the Director of Operations and later returned to Davis Oil Company as the Vice President of Operations from 2011 to 2015. Following their time at Davis Oil Company, they worked at Uphoff Ventures as the Director of Operations in 2015. From 2016 to 2020, they served as the President of Dion Oil LLC. Most recently, they have held roles as the Vice President and the V.P. of Operations at Gas Express LLC and Monroe Oil Company, respectively, starting in 2021. Notably, they also worked as an Assistant Manager in the Meat Department at Publix Super Markets from 2020 to 2021.

John Cary attended John Tyler school with no specified start or end year. No degree or field of study was mentioned.