Brent Cross has extensive experience in hotel and operations management, currently serving as the Assistant General Manager, Director of Operations, and Assistant Controller at The Gasparilla Inn & Club since August 2015. Previous roles include Accountant at Powell Valley Millwork and AVP, Credit Analyst at Farmers Bank and Capital Trust Company. Brent Cross started at The Gasparilla Inn and Club in October 2008 as Front Office Manager, overseeing 15 employees, and progressed to Housekeeping Manager, managing 40 employees. Education includes a Bachelor of Science in Agriculture Economics from the University of Kentucky and a Master of Business Administration from Midway University.
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