Vinzenz Hüttig

Vinzenz Hüttig has a wide range of work experience. Starting in 2011, they worked as a Commis de Rang at the Hotel Bayerischer Hof München. In 2013, they worked as a Wine Steward at Hapag-Lloyd AG, a Chef de Rang at Grand Resort Bad Ragaz, and achieved their Dipl. Betriebswirt at Hotelfachschule Heidelberg. From 2015 to 2021, they worked in various roles at Kameha Grand Zürich, including Human Resources Supervisor, Human Resources Coordinator, and Restaurant-Supervisor. In 2021, they worked as Assistant Corporate HR Manager at Kempinski Services Germany GmbH and Projektleiter at Passion for Excellence AG. Finally, in 2022, they became the People and Culture Manager at Gastfreund GmbH.

Vinzenz Hüttig attended the Hotelfachschule Heidelberg from 2013 to 2015, where they earned a Dipl. Betriebswirt in Betriebsmanagement und -verwaltung.