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Alison Kim
Vice President, Clinical And Scientific Affairs at American Gastroenterological Association (AGA)
Alison Kim is currently the Vice President at the American Gastroenterological Association, leading the research and publications teams. Alison previously worked at The Endocrine Society as the Associate Director of Grant Development and at Northwestern University as a Postdoctoral Fellow and Graduate Research Assistant. Alison holds a Ph.D. in Biological Sciences from Northwestern University and a Bachelor's Degree in Chemistry from Bryn Mawr College.
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