Alison Kim is currently the Vice President at the American Gastroenterological Association, leading the research and publications teams. Alison previously worked at The Endocrine Society as the Associate Director of Grant Development and at Northwestern University as a Postdoctoral Fellow and Graduate Research Assistant. Alison holds a Ph.D. in Biological Sciences from Northwestern University and a Bachelor's Degree in Chemistry from Bryn Mawr College.
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American Gastroenterological Association (AGA)
The American Gastroenterological Association is the trusted voice of the GI community. Founded in 1897, the AGA has grown to include over 16,000 members from around the globe who are involved in all aspects of the science, practice and advancement of gastroenterology. The AGA Institute administers the practice, research and educational programs of the organization.