Gastronomica is a leading restaurant operator of  homegrown original, upscale dining concepts with operations in Kuwait, UAE, Oman, KSA, Qatar and Bahrain. 

Founded in 2003, Gastronomica is the brainchild of Basil Al Salem with offices based out of Kuwait and Dubai. After nurturing his concepts part time in his home kitchen and inventing the alchemy that would transform a pedestrian product into the core part of a total dining experience, Basil was ready to launch his first restaurant, b+f Burger Boutique in 2005, which became an instant benchmark in the industry.

The future of the restaurant business is no longer the food, but providing customers with a stand out experience. 
With more than nine unique concepts created in-house from the ground up, Gastronomica aims to be the leader of original dining concepts in the Middle East. By carving out a niche of focusing on high-quality products, the company principle is to create a Total Dining Experience.

Gastronomica holds underneath its umbrella: b+f Burger Boutique, Burger Boutique Black, Slider Station, b+f Roadside Diner, OFK, b+f OFK, Cocoa Room, White Robata, Nomad and Lazy Cat.

Food & Beverage

Restaurants

Gastronomica ME

Basil Alsalem

Kaustubh Mahajan

Simon K.

Louay Moursel

Maher Salman

The Operations Team at Gastronomica ME is responsible for overseeing and optimizing the day-to-day functions of the company's diverse restaurant portfolio. This team ensures that each dining concept maintains the highest standards of quality and customer experience, manages staff performance, coordinates logistics, and implements efficient operational processes across all locations in Kuwait, UAE, Oman, KSA, Qatar, and Bahrain. Their goal is to create seamless, memorable dining experiences that uphold Gastronomica's reputation for originality and excellence.

Operations Team

Recruitment and Talent Acquisition Team

Finance Team

Operations Team

About

Team members

Other teams at Gastronomica ME

Recruitment and Talent Acquisition Team

Finance Team