Natalie Rigby

Natalie Rigby is an accomplished professional with extensive experience in event management and brand development. Currently serving as Festival Director and Senior Event Manager at London Restaurant Festival Ltd. since October 2019, Natalie also holds the position of Account Director at Gastronomous. As the Founder of Dollop Condiments since April 2020, Natalie has demonstrated entrepreneurial skills. Previous roles include Events and Brand Manager at INDIE BRANDS LTD. and various positions at By Word of Mouth UK, where responsibilities expanded from Events Intern to Senior Event Manager. Early experience includes a Chalet Host role at Scott Dunn. Natalie Rigby holds a BSc (Hons) in Geography from the University of Bristol and completed education at Wycombe Abbey.