Calvin Canlas

Calvin Canlas is a Culinary Operations Manager for Western Canada at Gateway Casinos and Entertainment Limited, with extensive experience in various culinary leadership roles, including Head Chef and Director of Operations at Trust Food Group. Previous positions include Sous Chef at Gateway Casinos and Entertainment Limited, Senior Operations Manager at Assembli Restaurant Group, and Head Chef at Mahony and Sons. With a foundation as a Line Cook at White Spot Restaurants, Calvin possesses a Red Seal Certification and holds a Bachelor's degree in Culinary from the International Trades Association. Demonstrating a strong commitment to food quality, attention to detail, and team development, Calvin has effectively managed kitchen operations, ensuring compliance with food safety standards and achieving financial targets. Additionally, Calvin has contributed significantly to staff training and development and has been actively involved in multiple store openings.