Rick Passo is a Co-Founder of Food Hub Las Vegas, where Rick leads initiatives for sustainability and the creation of food hubs. Rick is also a member of the Community Garden Steering Committee and volunteers with the Gawad Kalinga Community Development Foundation. With a background in logistics and a passion for advocating for social innovation, Rick has been involved in various volunteer and advocacy roles in organizations such as Green Bronx Machine and USGBC Nevada Chapter. Rick holds a JD from USC Gould School of Law, an MBA from Texas McCombs School of Business, and a degree in Economics and History from Washington University in St. Louis.
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