Gay Lea Foods
Oighrig Marie McLoughlin has extensive work experience in IT management and service delivery. Oighrig Marie worked at various companies, including Gay Lea Foods, Kraft Foods Group, and Cadbury.
At Gay Lea Foods, McLoughlin held the roles of Director of IT, starting in March 2023, and Information Technology Service Delivery Manager from September 2017 to March 2023.
During their time at Kraft Foods Group, McLoughlin served as the North America Field Support Services Manager from January 2014 to July 2015. Oighrig Marie transformed and enhanced vendor-provided deskside services, improving customer satisfaction ratings. McLoughlin also worked as the IT Service Lead for Canada from September 2012 to January 2014, where they played a crucial role in stabilizing and upgrading the Canadian IT infrastructure and leading office workplace transformation initiatives. Additionally, they held the position of IT Field Services Manager for the US and Canada from July 2010 to September 2012.
McLoughlin's career at Cadbury involved serving as the Manager of IT Infrastructure and End User Services for the US and Canada from May 2009 to September 2010. Oighrig Marie also worked as the IT Onsite Manager for Canada from May 2003 to May 2009. In these roles, McLoughlin was responsible for delivering various IT services, managing teams, and ensuring smooth operations.
Overall, Oighrig Marie McLoughlin possesses a wealth of experience in IT management, service delivery, and infrastructure enhancement.
Oighrig Marie McLoughlin earned a Bachelor of Arts (BA) degree in English Language and Literature, General from the University of Toronto. Oighrig Marie also obtained an additional certification in ITIL foundations.
Gay Lea Foods
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With our roots on the farm, Gay Lea Foods has grown to become a leader in the Canadian dairy industry and the largest dairy co-operative in Ontario, with members on more than 1,395 dairy farms in Ontario and Manitoba, and more than 4,295 producer and investor stakeholders. Our dedication to innovation and the development of high quality products has allowed us to respond to consumers’ evolving tastes and grow the market for Canadian cow and, more recently, goat milk. We are a Canadian success story – and that story is far from over. Moving forward, Gay Lea Foods is poised to seize and create even more opportunities for sustainable, long-term growth in the Canadian dairy industry as we expand beyond our provincial borders, grow our foods and ingredients business, and continue to invest in innovative and industry-leading products. As much as we evolve, however, we remain a dairy co-operative, owned by dairy farmers. From our farms and production facilities, to our distribution networks and employee ideologies, we embrace and act with co-operative-inspired values, understanding there is no shortcut to quality or success. It takes commitment, passion and collaboration. Those are the things we’re made of and we’re proud to share our story. Just like the milk that comes from our farms, so too are Gay Lea Foods’ products and values born on the farm.