Meagan Brown

Meagan Brown is a seasoned professional in event and catering management, currently serving as a Senior Event & Catering Manager at Gaylord Hotels since June 2018. Previously held positions include Event Manager at Gaylord Hotels, Sales Coordinator at Evolution Hospitality, and Private Event & Sales Professional at Seasons 52 Restaurant, where responsibilities encompassed coordinating catering functions and enhancing guest satisfaction. Early career experience includes roles as a Food & Wine Producer/Editor at Network In A Box and a Certified Trainer/Hostess at Olive Garden. Meagan holds a Bachelor of Science in Hotel & Restaurant Management from Auburn University, earned in 2012.