Sean Webber

Sean Webber is an accomplished culinary professional with extensive experience in high-pressure restaurant environments. Since April 2013, Sean has served as the Executive Chef for Gaylord Hotels, showcasing expertise in menu development and kitchen management. Prior to this role, Sean held positions as Executive Sous Chef at Korman Marketing Group and Chef de Cuisine & General Manager at Palio Restaurant in The Wyndham Rio Mar-Puerto Rico. Additional experience includes serving as Sous Chef at Fantasy Springs Resort Casino and Chef de Cuisine at La Quinta Resort & Club. Sean's culinary foundation was established at the California Culinary Academy, where a degree in Culinary and Pastry was earned from 1999 to 2001.