Tyler Chinn

Tyler Chinn is an experienced professional in the food and beverage industry, currently serving as the Director of Restaurant Operations at Gaylord Hotels since November 2019. Tyler has held various leadership roles in the same company, including Assistant Director of Food and Beverage, Director of Restaurants, and Senior Food & Beverage Operations Manager. Prior to joining Gaylord Hotels, Tyler worked at Paséa Hotel & Spa as Food and Beverage Manager and held multiple positions including Assistant Restaurant Manager, Treehouse Lounge Manager, and Pool Manager. Tyler also gained experience as General Manager at Chinns 34th Street Fishery, Tasting Room Manager at Bouchaine Vineyards, and Manager at Chinn's 34th St. Fishery. In the earlier career, Tyler served as Event Manager at Fresh Island. Educational qualifications include a Bachelor's degree in General Studies from Western Illinois University and prior studies at Belmont University and Waubonsie Valley High School.