Gaylord Industries
Russell Robison has a work experience spanning over two companies. Russell started their career at Architectural Iron Works, Inc. in 2000 as a Project Engineer. Russell worked there until 2003. In 2005, they joined Gaylord Industries as a Senior Development Engineer and later became the Director of Engineering in February 2012. There is no specific end date mentioned for their role at Gaylord Industries.
Russell Robison holds a BMSE degree in Fluids and Control Systems from California Polytechnic State University-San Luis Obispo. Russell also obtained a LEED Green Associate certification from Everblue Training.
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Gaylord Industries
Gaylord Industries, a leader in kitchen ventilation for over 75 years, is known for its durable systems and innovative approach, focusing on energy efficiency and labor optimization. Our products are certified to meet North American safety standards through Intertek's ETL Certification program. We prioritize relationships, with a responsive team dedicated to meeting the needs of consultants and foodservice operators. As innovators in kitchen ventilation, Gaylord Industries is solving two priorities currently facing foodservice operators -- energy savings and labor optimization. Gaylord manufactures commercial kitchen ventilators, pollution control ventilators, ventilator controls, demand control ventilation systems, utility distribution systems and pollution control units. As a trusted partner with a global reach, we offer a premium product designed to offer energy savings, operational and capital savings, labor optimization and space utilization. Gaylord's ventilation systems are known for their durability and meticulous attention to detail – all custom-engineered to meet your every design and budget. Our market includes kitchens in business and industry, hospitals and healthcare, large hotels, casinos, higher education, K-12 schools, theme parks cruise ships, casual and fast food restaurants, and US Navy aircraft carriers and submarines. Gaylord's kitchen air management specialists understand the importance of being responsive throughout the specification, production and installation process and ensuring consultant and foodservice operator requirements are always met.