Claire Ploegman

Claire Ploegman has a diverse work experience spanning various industries. Claire is currently serving as the Director of Operations at GB Culinary Concepts, LLC since January 2020. Prior to this, they worked as the Booking & Operations Manager at GB Culinary from July 2017 to January 2020.

Before joining GB Culinary, Claire held the position of Bakery/Prepared Foods at St. Vrain Market, Deli & Bakery from May 2015 to June 2017. Claire also worked as a Farm Hand at Sol y Sombra Farm from April 2016 to October 2016.

Claire gained experience as an Intern at McCauley Family Farm from May 2015 to November 2015 and at Knopp Branch Farm from March 2015 to April 2015. Claire also worked as a Student at Kushi Institute from April 2014 to December 2014.

Earlier in their career, Claire served as an Account Manager at Arthur Agency from August 2011 to February 2014. Claire also worked as the Assistant Director/ YA Collection & Programs at Harrisburg District Library from October 2010 to August 2011.

Claire has a background in publishing, having served as the Managing Editor at Southern Inspired Magazine from March 2009 to August 2011.

Claire Ploegman attended Belmont University from 2004 to 2008, where they pursued a Bachelor of Arts degree. Their major was English Literature, with a focus on Design Communications.