Keegan Lanier is the Vice President of Operations at Geaux Eat Restaurants. Previously, Keegan founded Redefined Creative and worked as the Director of Restaurant Technology at Walk-On's Sports Bistreaux. Keegan has a Bachelor of Business Administration in Business Management from the University of Louisiana at Lafayette. Prior to this, Keegan held various roles at Bonefish Grill and graduated from Jennings High School.
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