Eva Kirstine Reichertz

Eva Kirstine Reichertz is an experienced professional in quality management and environmental, social, and governance (ESG) initiatives within the food and beverage industry. Currently serving as ESG Projektleder at Harboes Bryggeri since November 2024, Eva has also held the position of Quality Manager and Quality Coordinator at Geia Food since May 2017, specializing in BRC Agent & Broker and IFS Broker certification across multiple sites. Previous experience includes a role as Quality Coordinator at Harboes Bryggeri A/S, where Eva focused on various certifications including BRC, IFS Food, and GMP+, as well as positions in laboratory settings at Dalum Papir A/S, CP Kelco, and KVL, with expertise in developing new products and compliance documentation. Eva holds a degree as an Industri Laborant from Slagteriskolen Roskilde and has a strong educational background in mathematics, chemistry, biology, and physics.