Jae Hyun Lee

Jae Hyun Lee is an experienced professional with a diverse background in the food service and logistics industries. Currently serving as the Assistant General Manager at Gen Korean BBQ House since July 2019, Jae Hyun has previously held positions such as Assistant Baker at Parang Poong Cha Bakery and Manager at Omi Korean Grill & Bar, demonstrating strong leadership and operational management skills. With a foundational career that includes roles as a Logistics Coordinator for KW International and various positions in the US Army, Jae Hyun has developed exceptional organizational, customer service, and inventory management expertise. Education includes a high school diploma from Richard Gahr High School.