Suzanne Pennington has extensive experience in research and development within the food industry, currently serving as Sr. Director at George's, Inc. since August 2017, following a progression of roles including Sr. Manager and R&D Manager. Prior to this, Suzanne spent a decade at Simmons Foods, holding various positions, such as Group Manager and Project Leader. Academic qualifications include an Associate Degree in Culinary Arts from Le Cordon Bleu and a B.S. in Food Science from the University of Arkansas. Additionally, Suzanne is a Certified Culinary Scientist (CCS) through the Research Chefs Association, reflecting a commitment to professional development in the culinary field.
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