Stephanie C. Fischer

Stephanie C. Fischer currently serves as the President & Chief Executive Officer at the Georgia Restaurant Association. Previously, Stephanie C. held roles such as Senior Vice President / Vice President, Corporate Operations at Paradies Lagardère and Executive Vice President / Vice President of Operations at Hojeij Branded Foods, Inc. With a background in Operations Training and Learning & Development, Stephanie has been instrumental in supporting new store openings and driving training initiatives for nationwide growth. Stephanie C. holds an MBA in Management & Operations from Stetson University and a BA in Journalism & Public Relations from the University of Hawaii at Manoa.