Luc Desaulniers

Luc Desaulniers is an experienced professional in food safety and quality assurance, currently serving as a Spécialiste sécurité alimentaire at Groupe Première Moisson since November 2022. Previous roles include Supervising Quality at Groupe St-Hubert and a lengthy tenure at BSA Wiberg by IFF as a Specialist in Food Safety and Quality Assurance, where responsibilities encompassed managing SQF quality programs and various certification processes. Luc has held key positions in quality management across several organizations, including as Director of Quality at Les Aliments Lebel Inc. and Director of Quality Assurance and HACCP Coordinator at Société de Vin International Ltée. Educational qualifications include a diploma in Food Quality Control from ITA Saint-Hyacinthe and a collegiate degree in Pharmaceutical Production from Cégep Gérald-Godin.