Allie Evertz-Hammel

Allie Evertz-Hammel is an experienced professional with a strong background in quality improvement and neurotechnology. Currently serving as the Director of Quality Improvement at Getinge, Allie has previously worked as a Neuro Technologist at Biotronic Neuro Network. Additionally, Allie has experience in the food service industry as a Certified Corporate Trainer and Server at Old Chicago. Allie began academic pursuits at the University of Minnesota Duluth as an undergraduate student, laying a foundation for a diverse skill set in both healthcare and customer service fields.