Ghirardelli Chocolate Company
Andrew Herbert, MBA, currently serves as Plant Operations Manager at Ghirardelli Chocolate Company, where responsibilities include leading operations teams, driving continuous improvement initiatives, and achieving significant enhancements in production efficiency and cost management. Prior positions include Operations Transformation Project Manager and Senior Production Supervisor, emphasizing operational efficiency and team development. Andrew's earlier experience spans various roles in project management and operations at companies such as Bahama Buck's Franchise Corporation, Lutz Construction Inc, Whole Foods Market, and Trader Joe's. Andrew holds an MBA from San Jose State University, complemented by a background in business administration from Texas Tech University.
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Ghirardelli Chocolate Company
Founded in 1852, the Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products. Ghirardelli is one of the few companies in America that controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the manufacturing process combined with Ghirardelli's proprietary bean blend and unique methods of roasting and processing, ensures that you are rewarded with the highest quality and richest products. Ghirardelli has the richest heritage of any American chocolate company and continues to honor it to this day.