Andrew Herbert

Andrew Herbert, MBA, currently serves as Plant Operations Manager at Ghirardelli Chocolate Company, where responsibilities include leading operations teams, driving continuous improvement initiatives, and achieving significant enhancements in production efficiency and cost management. Prior positions include Operations Transformation Project Manager and Senior Production Supervisor, emphasizing operational efficiency and team development. Andrew's earlier experience spans various roles in project management and operations at companies such as Bahama Buck's Franchise Corporation, Lutz Construction Inc, Whole Foods Market, and Trader Joe's. Andrew holds an MBA from San Jose State University, complemented by a background in business administration from Texas Tech University.