Giacomo Milano
Francesco Riccobono is an experienced professional in the hospitality industry, currently serving as a Scheduling Specialist at Giacomo Milano since April 2022. Francesco has held various management roles, including Restaurant Manager and Direttore - Maitre di Sala at Giacomo Milano, and similar positions at Il Salviatino in 2022. Prior experience includes significant roles at Club Med from November 2014 to April 2022, where Francesco progressed from Assistant Bar Manager to Gourmet Lounge Manager. Additional experience includes working as a Barman at MUU GROUP SRL and in the Gourmet Lounge at Club Med. Francesco's educational background includes a Bar Manager degree from PlantOne and a High School Diploma in Scientifico from Liceo Don Bosco Ranchibile.
This person is not in the org chart
This person is not in any teams
Giacomo Milano
Giacomo Milano was born from Giacomo Bulleri’s visionary talent and passion for good cuisine. In 1958 he opened the Trattoria Da Giacomo, kicking off the first leg of a journey that would eventually lead to the birth of an iconic brand of Italian catering, with the highest quality ingredients and utmost excellence in the areas of conviviality and attention to the customer, as well as a studied aesthetic that makes each setting refined and welcoming.