Keegan Perhacs

Keegan Perhacs currently serves as a Campus Ambassador Intern and Vice President at Gift of Life Marrow Registry, where responsibilities include engaging and educating large audiences about the importance of joining the registry. In addition, Keegan works as a Food Server at Slapfish Restaurant Group, delivering exemplary customer service in a fast-paced environment. Previous experience includes a role at Birdies Bar and Grill as a Snack Shack Employee, gaining skills in food expo line management, dishwashing, and food running. Keegan is pursuing a Bachelor's degree in Kinesiology and Exercise Science at Purdue University, expected to graduate in June 2026, having previously earned a High School Diploma from St. Theodore Guerin High School.