Sukhjeet Singh Loi is a skilled professional with a diverse background in both culinary management and technology. Currently serving as a Manager at Ginos Pizza since September 2018, Sukhjeet has developed leadership and operational expertise in the restaurant industry. Prior experience includes working as a Line Cook at Lionhead Golf and Country Club from June to December 2018 and completing an internship at EH1 Infotech in 2016. Educational qualifications include a Bachelor of Technology in Computer Science and Engineering from Chandigarh Engineering College and a Culinary Skills certificate from Humber College.
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