Theuns De Wet is an experienced operations manager with a strong background in the hospitality industry. Currently serving as Operations Manager at Prezzo Ltd and Giraffe Restaurants since August 2019 and September 2013, respectively, Theuns has overseen significant operational and financial responsibilities. Previous roles include Operations Manager at The Collection Bar & Restaurant and General Manager at Nicole's Restaurant, where Theuns managed various aspects of business operations, including profit and loss, sales, and marketing. Earlier experience includes serving as Restaurant Manager at Nicole Farhi Fashion Limited, focusing on daily operations and staff training. Theuns holds a National Diploma in Hotel, Motel, and Restaurant Management from Witwatersrand Hotel School.
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